![[2 hours all-you-can-drink included] Takumi-Zenkoku-Course 8 dishes total 12,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/vk3hgdkk/38493301/f69l_w435h435.jpg)
[2 hours all-you-can-drink included] Takumi-Zenkoku-Course 8 dishes total 12,000 yen (tax included)
12000 yen(Tax included)
- 8items
- 2-20persons
- All-you-can-drink available
Enjoy a luxurious moment with a variety of red-eyed snapper dishes, including red-eyed snapper shabu-shabu and red-eyed snapper rice in a clay pot.This is an all-you-can-drink plan.*Please note that the fish may change depending on the season and availability.
Course menu
(Appetizer) Small seasonal dish
(Specialty) Grilled vegetables and seasonal shellfish dish
(Sashimi) Assortment of 5 kinds of freshly caught fish
(Grilled) Top quality kinki or whole rosy seabass
(Fried food) Fried golden-eyed snapper
(Hot pot) Shabu-shabu of red snapper and abalone
(Meal) Red snapper and rice cooked in clay pot
(Sweet) Warabimochi
※The photograph is an image.
*Please contact us in advance if you have any concerns about allergies, etc.
*Time extension may not be possible depending on the situation.
*Please note that there is a two-hour time limit.
*The course contents may change depending on the supply situation.
*Please note that if you cancel on the day, a cancellation fee will be charged.
All-you-can-drink menu
・ Premium Malt's
·sour
・Fresh lemon sour, oolong highball, green tea highball
·whisky
·Highball
·Sake
・Atago no Matsu, Miyagi Prefecture *Available cold and hot
· Shochu
・Enma (barley) from Oita Prefecture, Kirino (sweet potato) from Kagoshima Prefecture ※On the rocks, straight, with water, with soda, with hot water
·Plum wine
・※On the rocks, straight, with water, or with soda
·Soft drink
・Oolong tea, green tea, orange juice
- Reservation reception time
- 16:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 two days before your visit date
2025/08/04 update